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Antioxidant and nutritional potential of a functional food derived from fermented maize and fruit extracts containing phytosterols, carotenoids and tocopherols.

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  • Project Number
    1502-603
  • Call for project
  • Start date :
    1 May 2018
  • Closing date :
    30 September 2018
  • Research units in the network
Scientific partners: