The 10e Annual Symposium of the UNESCO Chair in World Food Systems will take place on Friday 05 February 2021 (10am-4pm, CET time) on-line and will be simultaneously translated into French, English, Spanish and German.

"BEING TOGETHER"
Food as a social bond

With notably John Coveney (Professor of Global Food, Culture and Health, Flinders University, Australia), Anindita Dasgupta (Head of the School of Liberal Arts and Sciences, Taylor’s University, Malaysia), Claude Fischler (CNRS/EHESS, France), Nicolas Bourriaud (Director of the Mo.Co. - Montpellier Contemporain, France)...

The connection link will be indicated on www.chaireunesco-adm.com
Registration free and compulsory